Flatbread Company began in Amesbury, Massachusetts in the summer of 1998 with the mission of providing both guests and employees a place to "renew their spirit", which has never wavered. The story of Flatbread is a story of the people that work here and the guests that support it.
Real food served by real people, in a real environment. Back in 1998 there were hardly any distributors of organic food and the locally produced foods were in their infancy, just like us.
So the history of Flatbread is also intertwined with the local farms and local producers, like Cedar Hill Farm in Amesbury, MA, Valley View Farm (goat cheese) in Topsfield, MA, George's Hemlock Hollow Farm (maple syrup) in Kensington, NH, Barbara's Brownies from Amesbury, MA (now Hampton NH)...
Together they produced and we prepared served and then, most importantly, the local community supported us. This rather simple sounding partnership between Flatbread, organic food, local farms, local producers, and the local community has been successfully transplanted to nine other locations.
Each time we build our ovens in a new location, it is our mission to become an integral part of the fabric of that community through our sustained actions. We thank you for your part in our partnership and our history. Visit us at flatbreadcompany.com.